Course details
☆Winter Welcome Recommended Course☆ [2 hours all-you-can-drink included] Gorgeous! 10 dishes including 4 kinds of sashimi ◎ 5500 yen → 4400 yen (tax included)
By using a coupon4400 yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
※ Please exchange by glass.30 minutes before closing *Regarding serving time: We aim to serve within 5 minutes, but please note that you may have to wait a long time during busy periods.(15 minutes or more)
Use the coupon to get 1000 yen off! Enjoy super fresh seafood at a reasonable price!
Course menu
☆Winter Welcome Recommended Course☆ [2 hours all-you-can-drink included] Gorgeous! 10 dishes including 4 kinds of sashimi ◎ 5500 yen → 4400 yen (tax included)
・Assortment of 4 kinds of appetizers
・Master's recommended salad
・Grilled oysters
· Scallops
・Honbinos
・Winter vegetables e.g. lotus root, skewered green onions, etc.
・4 pieces of sashimi
・Winter delicacy: Chanchanyaki made with seasonal fish
・Seafood yakisoba
·sweet taste
All-you-can-drink menu
· The Mortz
·Highball
・Jim Beam Highball/Mega Jim Beam Highball (*About twice the usual volume!)/Jim Beam Cola/Jim Beam Ginger/Jim Beam Shikwasa/Jim Beam Yuzu/Jim Beam Lime
·sour
・Taro Lemon Sour/Tomato Sour/Salty Plum Sour/Plain/Yuzu Sour/Lime Sour/Shikwasa Sour/Kyoho Sour/Calpis Sour/Oolong Highball
・Fruit liquor [choose from rocks, water, or soda]
・Plum wine/Yuzu plum wine
·Cocktail
· Cassis soda / cassis orange / cassis oolong / peach soda / peach orange / peach oolong
・Sake (hot/cold)
・Hamayaki Taro Original/[Shinshu Local Sake] Oshinshu/Mizunoo/Masumi Gold/Keiryu/Matsuo
·wine
・Rossi Mug (red and white) / Akadama Punch (wine sour)
・Shochu [choose from on the rocks, with water, or with hot water]
・Hamayaki Taro original shochu (barley and potato)
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/01/16 update